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RACLETTE Cheese (1.8 Kg)

£32.95

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Promotional Price (SNS): £32.95
Category: Swiss

  • Indulge in the rich, mountainous flavours of our Raclette Cheese, expertly crafted by Delizie delle Fate. This 1.8 kg block of pure delight encapsulates the essence of Swiss tradition, making it a must-have for any cheese lover. With its creamy texture and robust taste, Raclette is perfect for elevating your dining experience. Simply slice the cheese and warm it using a raclette cooking set until it reaches that irresistible, gooey consistency. Pour it over freshly boiled red skin potatoes, or pair it with Valle d'Aosta salami, marinated vegetables, and sautéed mushrooms for a truly decadent meal. Raclette is not just food; it’s an experience to share with family and friends, making it an ideal choice for quick yet memorable dinners. This cheese is made from high-quality milk, salt, and rennet, ensuring that each bite bursts with flavour. Note that the crust contains preservative E235 and is inedible. Packaged conveniently in a vacuum-sealed format, our Raclette Cheese maintains its freshness and quality until you’re ready to enjoy. Treat yourself to this Swiss classic and bring a touch of Alpine charm into your home dining!

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Frequently Asked Questions

Popular questions and answers about this product

What is Raclette cheese made from?

Raclette cheese is made from high-quality cow's milk, salt, and rennet, ensuring a rich and creamy texture that melts beautifully.

How should I prepare Raclette cheese?

Slice the cheese and warm it using a raclette cooking set until it becomes smooth and creamy. Pour it over your favourite side dishes for a delicious meal.

What can I serve with Raclette cheese?

Raclette pairs wonderfully with boiled red skin potatoes, Valle d'Aosta salami, marinated vegetables, and sautéed mushrooms, making it perfect for sharing.

Is the crust of Raclette cheese edible?

No, the crust contains a preservative (E235) and is not meant to be eaten. Enjoy the creamy interior instead!

How should I store Raclette cheese?

Keep the vacuum-sealed cheese in a cool, dry place until you’re ready to use it. Once opened, it’s best stored in the fridge.

Can I use Raclette cheese for other recipes?

Absolutely! Raclette cheese is versatile and can be used in recipes like cheese fondue, gratins, or even on pizzas for an extra layer of flavour.